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Category: Restaurant Business News

Off-premises business new battleground for restaurants: Starbucks partners with Alibaba
The Mayan Latin Cuisine Chilaquiles Verdes: Eatery Pulse_80

Creative menu ideas from Mexico inspire breakfast excitement

Experimental diners don’t have to look too far to be inspired. Grain and Bakery Innovation, a culinary research report from  Packaged Facts, a well-respected research firm,  is spotlighting several takes on foods that are emerging or still developing. These creative insights look promising for foodservice application, including south-of-the-border foods in the form of globally-inspired tacos, chilaquiles and migas.

Popeyes Reports Q2 2018 Financial Results: Eatery Pulse

Popeyes Q2 2018 sales driven by unit growth, restaurant delivery

Restaurant Brands International (RBI), reported financial results for Popeyes for Q2 2018. RBI acquired Popeyes Louisiana Kitchen in an all-cash transaction for $1.8B in March 2017. Popeyes grew its sales to $937M, a 10.7-percent increase, compared to a 3.3-percent increase in the same period last year.

US Foods: Eatery Pulse

US Foods reports Q2 2018 financial results, acquires SGA Food Group of Companies

US Foods reported its Q2 2018 financial results. Total case volume was down 0.9 percent and restaurant case volume from independent restaurants was up 3.8 percent. Net sales were relatively flat at $6.2B,down $1M from last year’s same period. US Foods also announced its acquisition of SGA’s Food Group of Companies for $1.8B,. SGA had total revenue of $3.2B and has about 3,400 employees.

Macaroni Grill Logo - Eatery Pulse

Macaroni Grill introduces new brunch menu, brunch drinks

omano’s Macaroni Grill continues to build on its sales momentum with a new brunch menu, on the heels of launching its Mix and Match and Unlimited Soup lunch specials. The new brunch menu was communicated through an email blast to customers in late July. The new Macaroni Grill brunch menu is being served until 4 p.m. each Saturday and Sunday. Diners can get a jump on weekend brunch on Sundays, when the Italian-style chain is opening at 10 a.m.

National Cheesecake Day Cinnabon Cheesecake Factory Cheesecake: Eatery Pulse

Cheesecake Factory celebrates National Cheesecake Day with half-price promotion, two decadent new flavors

The Cheesecake Factory announced a promotion during National Cheesecake Day, which is celebrated Monday July 30. For its guests dining in (only), the chain will offer half-price slices at all of its restaurants across the country. All 197 restaurants in the United States will be participating in the celebration, and guests are getting their shot at any one of over 30 flavors. Additionally, Cheesecake Factory is debuting two new cheesecake varieties: Very Cherry Ghirardelli Chocolate Cheesecake and Cinnabon Cinnamon Swirl Cheesecake.

Eatery Pulse launches Restaurant C-Suite, Streem

Eatery Pulse Media expands multimedia news platform nationally with Eatery Pulse Streem, Restaurant C-Suite

Eatery Pulse Media, a fast-growing information services, consulting and content marketing firm, is expanding its multimedia platform nationally. Its newest industry publication for restaurant decision-makers, Restaurant C-Suite Magazine, will debut in September 2018. Additionally, to further serve the needs of top-level industry management, newly-launched Eatery Pulse Streem and its email blasts will curate the most relevant and meaningful industry news updates and present them weekly in web, 4K-UHD video, audio podcast, and mobile on-the-go formats, starting in November.