Koziol is first Bojangles’ chief restaurant support officer Bojangles’ has hired Ken Koziol, a 35-year restaurant industry veteran, who was executive vice president of Supply Chain, Manufacturing and International, at […]
PFG Foodservice sales, profit rise on case volume, sales mix Performance Food Group (PFG) has promoted its interim Foodservice head to the chief post in that division. Craig Hoskins is […]
Instrumental in refranchising, David Gibbs gets expanded role Yum Brands has promoted David Gibbs to president and chief operating officer. Gibbs will now be responsible for the operational leadership and oversight of the Global KFC Division, and […]
Restaurant Brands International (RBI) announced executive leadership changes at the Toronto-based restaurant company, which is the parent of Burger King, Popeyes Louisiana Kitchen and Tim Hortons. Jose Cil has been […]
Elizabeth Baxter, Scott Hudler join Torchy’s Tacos executive team Torchy’s Tacos is beefing up its executive team. The 60-unit chain has hired Scott Hudler and Elizabeth Baxter. Hudler will be […]
Extrapolating today’s food trends for applicability in 2019 is not the easiest of tasks so the National Restaurant Association (NRA) works with the American Culinary Federation (ACF) to build a […]
Sonic is now part of the Roark Capital portfolio of restaurant companies with Inspire Brands finalizing its acquisition of the $2.3B deal for the quick-service drive-in chain. Inspire Brands is led by Paul Brown and Sonic will be led by Claudia San Pedro, serving as Sonic president, announced post-acquisition agreement. Cliff Hudson will be a senior advisor to Sonic until next March for transition purchases.
Design restaurant training programs for #MeToo era that foster inclusion, safety Creating a comfortable, professional, and respectful workplace is vital to fostering an environment that promotes productivity and idea generation […]