Restaurant marketers seek to understand Gen Z: Best practices
Embracing and understanding this next generation of consumer, Gen Z, is important to restaurateurs and restaurant companies across the United States. After all, this is the generation that spends the most of their hard-earned dollars on food prepared outside the home. According to a Piper Jaffray… 24 percent of Gen Z spending is on food. This is the generation that is seeing its maturation occur in a rapidly changing world.
Teriyaki Madness adds mobile app to enhance guest experience
Fast-casual chain Teriyaki Madness has added a mobile app. Customers can order for in-restaurant pickup and will also be able to order for delivery in the markets in applicable markets.The Teriyaki Madness app integration for mobile ordering was created by Olo, a leading provider of seamless ordering at restaurants, which connected the app to the chain’s POS provider, Revel. Its rewards and special community features and enticements were designed by Punchh
3 Features to seek out in the modern restaurant POS
The restaurant point-of-sale (POS) of today has been advancing by leaps and bounds and new, more compact tablet-based systems appear to be all the rage. Restaurateurs are seeking a POS that can deliver on many fronts, but is also easy to use. What are some of the top things to look for in the POS of today? ...Integration, mobile transactions nnd POS ease of use. These are top features.
D.C. restaurants unite for, donate to help victims of Hurricane Harvey
Restaurants in D.C., Md. and Va. are coming together to support the hurricane victims as they donate a portion of the proceeds from meals to relief efforts