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Category: Restaurant Strategy

Ways restaurateurs can pick the right foodesrvice distributor: Eatery Pulse
Fast-casuals like Wahlburgers are rapidly rising: Eatery Pulse, photo: Wahlburgers

Opportunities abound for fast casuals, despite slowing growth: Report

According to its 2018 Top 250 Fast-Casual Chain Restaurant Report, total sales growth for the top restaurant chains in the segment was just 9 percent in 2017. In 2015, Technomic reported fast casual chain restaurants were growing sales at a 11.5-percent clip. Also unit growth rate in 2015 was 9.8 percent, but in 2017, growth was just 6.1 percent...As U.S. saturation nears, chains have opportunities in underdeveloped markets, including Australia, Mexico, Saudi Arabia, Spain.

Three trop protein trends for product development in cpg, restaurants

Three protein trends being tapped for successful product development

...Asian Island foods, a trend identified by Chicago-based consultancy Technomic. It has propelled Asian Island chicken on menus. At the same time, consumers are looking for protein alternatives to meat and are driving an interest in the creation of more food products and menu items that tap the nutrition and appeal of pulses and plant-based proteins.

Revel Systems Ipad POS: Eatery Pulse, courtesy Revel

Revel Systems continues to grow on the wings of mobile point-of-sale popularity

Revel Systems, an iPad-based point-of-sale (POS) system company, has seen strong growth due to the growing popularity of mobile POS. As part of an array of advanced solutions, mobile POS is helping restaurateurs access added benefits, including back-of-house integration, a marketing platform and enabling more options for engaging customers.

What global flavors are ternding, photo credit Peter Hershey

What are the next top global flavors for restaurants to tap?

"Thai, Indian, Korean and North African Influences are hot right now and are breaking through into foodservice in the form of sauces, spirces and proteins," she says...Technomic, a Chicago-based foodservice research film and consultancy, has also presented Southeast Asia as a source of flavor trends.

National Restaurant Association launches Benefit Trust Health Plan

“Restaurant employees are our greatest asset and we want to ensure that they receive the best health care available. This is why the Restaurant & Hospitality Association Benefit Trust, has been specifically designed to assist our smaller members with employee retention. This innovative approach...CEO of the National Restaurant Association

Food industry sees growing impact from Cannabis cuisine

Food industry finds growing impact from cannabis food, cuisine

Restaurants too can be expected to get involved in this trend by incorporating cannabis into dishes and offering unique private “tasting experiences” for those who wish to further refine their palate.... “2018 Food Trends That Matter” in December which featured cannabis as one of the nine published. According to Nielsen, one trend is that edible cannabis products have already evolved from the traditional offering of brownies and “cannabutter” into cold brew coffees, sodas, puddings, granola, and even olive oil.