Restaurant C-Suite | Winter 2020
What are some of the latest pizza trends? What new ingredients, styles and approaches will help pizzerias and pizza chains succeed in 2020? We have that covered here. What’s the state of pizza today? When it comes to foodservice, the answer is that pizza is going strong, but sales are being scattered among many brands, service segments and channels. Third-party delivery services are throwing a wrench into things by introducing yet another channel of access to pizza delivery and takeout.
In short, pizza still provides a strong value proposition within foodservice. However, there are a growing number of chains vying for a piece of the pie, and increased ways consumers can access their preferred slice. Read the winter 2020 issue of Restaurant C-Suite Magazine to learn more.
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