Restaurant C-Suite | Trends Issue, Winter 2021

Check out the end-of-year release of Restaurant C-Suite Magazine. Our winter trends issue has several articles that track major shifts in the restaurant industry.

As we approach the end of the year, there are some positive notes to offset some of the beating we’ve all taken during the COVID-19 pandemic. First, many diligent and flexible restaurant operators and the purveyors that service them can be thankful that they have survived 2020, and become stronger for it. Second, it looks like wide vaccine distribution in the first half of 2021 may start abating sickness and business disruption.

Some primary challenges of restaurant operators are to recover business and regain the trust of customers willing to order to-go and/or dine out at their establishments. Keeping an aye on the major food trends and themes will also provide multi-unit operators with a key advantage.

In this issue:

  • 06 November restaurant sales
  • 08 Around the industry
  • 12 Restaurant trends 2021
  • 17 Jollibee expansion QA
  • 20 Digital makes the difference
  • 23 Food trends 2021

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