Taco Bueno returned its Hickory slow-smoked brisket to stores as part of a Brisket Menu Lineup. The limited-time addition will be featured in the form of tacos, nachos, quesadilla, and queso. These items can be ordered a-la-carte or as a combo meal.
Bertucci’s will launch a Happy Hour service, featuring seven $7 appetizers and popular bar dishes. Beginning in August, Bertucci’s will serve a new Happy Hour menu at the bar or on the patio. Customers can order the special offerings from 3 p.m to 7 p.m.
The Counter began offering the Mac Stack Burger, Green Chile Mac n Cheeseburger and a Sea Salt Caramel Cookie Butter Shake. The two, new, limited-time Mac n Cheese Burgers stir up the menu a bit to attract trial and new customers.
Little Caesars introduced Old World Fanceroni Pepperoni pizza at stores nationwide. The pizza chain seeks to stir up excitement with guests as midsummer arrives. The new menu addition will remain on the menu for a limited time and sell for $9.99.
TacoTime added Cheesy Chipotle Chicken Quesadilla to the menu. The Scottsdale, Ariz.-based Taco Shop chain will offer the new item for a limited time.
Quiznos rolled out a Hickory Smoked Burnt Ends Sandwich. The addition of this seasonal BBQ item to the menu provides guests with a limited-time premium option.
Sonic Drive-In debuted a Churro Shake, capitalizing on the popularity of the dessert. In addition, the QSR chain also started offering crispy churros for $1.49 on its Summer Snacking Menu. Plus, Sonic returned Bursting Bubbles in its fizzy Cherry Burst and icy Cherry Burst Slush, and as a beverage add-on.
Fuzzy’s Taco Shop added Piña Carnitas Taco to the menu. True to its Baja style, Fuzzy’s new taco reflects its rhythm, blending sweet and spicy flavors.
Cafe Rio Mexican Grill introduced Pollo Asado at its restaurants. The recently-added protein’s profile is a mix of honey sweetness and habanero kick, announced the chain.
California Pizza Kitchen (CPK), released a new menu, which includes Seafood Cioppino and Strawberry Shortcake, focusing on seafood and berries. The Seafood Cioppino presents a flavor-forward, tomato-based seafood stew created on Fisherman’s Wharf in San Francisco, the casual-dining chain said. CPK also returned the California Fields Salad, made with watermelon and local strawberries, a customer favorite.
