Pulled Pork and Queso Burrito offered in both U.S. and Canadian locations Qdoba Mexican Eats has introduced a Pulled Pork and Queso Burrito. The comfort menu item is being added […]
Muscle Maker Grill launched a limited-time burger menu offering October 22, marketed as promoting a healthier lifestyle for its guests. The new Muscle Maker Grill Burger Bar Menu lineup is available a five-style, build-your-own custom menu. Veggie options include the grass-fed beef, turkey, all-natural chicken breast or veggie burger. Guests can pick their style, including Mushroom Supreme, California Club, Classic Jalapeno and the Recovery Burger, served up on a whole wheat bun and a side of potato fries.
Aramark has released its 30 Hottest New Menu items Across the NFL list. To show off its culinary team’s talents, Aramark has released NFL favorites across the sports facilities it services through its food contracting programs... Elote Chicken Tacos (Arrowhead Stadium), Mojo Pork Tacos (Lincoln Financial Field), Pimento Cheese Melt (Raymond James Stadium), and Tennessee Hot Chicken Mac & Cheese (Arrowhead Stadium) are some of hot, new menu items.
omano’s Macaroni Grill continues to build on its sales momentum with a new brunch menu, on the heels of launching its Mix and Match and Unlimited Soup lunch specials. The new brunch menu was communicated through an email blast to customers in late July. The new Macaroni Grill brunch menu is being served until 4 p.m. each Saturday and Sunday. Diners can get a jump on weekend brunch on Sundays, when the Italian-style chain is opening at 10 a.m.
Romano’s Macaroni Grill is getting a menu makeover, releasing a new menu with several new dishes to add to its offering. Macaroni Grill is also bringing back favorites from its 30-year history at participating locations...Seafood Cioppino, San Marino Chicken, grilled bone-in pork chop, said Holly Wagstaff-Bellomo.
...Asian Island foods, a trend identified by Chicago-based consultancy Technomic. It has propelled Asian Island chicken on menus. At the same time, consumers are looking for protein alternatives to meat and are driving an interest in the creation of more food products and menu items that tap the nutrition and appeal of pulses and plant-based proteins.