“Thai, Indian, Korean and North African Influences are hot right now and are breaking through into foodservice in the form of sauces, spirces and proteins,” she says…Technomic, a Chicago-based foodservice research film and consultancy, has also presented Southeast Asia as a source of flavor trends.
The organic food industry has grown rapidly in recent years and the growth trajectory continues to rise, as organic ingredients begin to find a place in the broader feel-good food trend. The industry has recently reached $50 billion dollars in annual total organic product sales and is predicted to continue growing rapidly, with average growth in the double digits for the past five years...The D.C. metro area is a hub for innovative restaurant operators who have already capitalized on this surge of interest in organic ingredients, with local favorite restaurants Sweetgreen and Founding Farmers emphasizing the role of organic
“Restaurant employees are our greatest asset and we want to ensure that they receive the best health care available. This is why the Restaurant & Hospitality Association Benefit Trust, has been specifically designed to assist our smaller members with employee retention. This innovative approach...CEO of the National Restaurant Association
P.F. Chang's new “wok-fired” lunch bowl menu will comprise selections that include the Bibimbap, Chiang Mai Noodle Bowl, Tokyo Udon Noodle Bowl. In addition to these chef-inspired bowls...Sparkling Blossom: Grey Goose Vodka, St.-Germain Elderflower liqueur, Blushing Geisha, Red Dragon, Japanese Old Fashioned
Restaurants too can be expected to get involved in this trend by incorporating cannabis into dishes and offering unique private “tasting experiences” for those who wish to further refine their palate.... “2018 Food Trends That Matter” in December which featured cannabis as one of the nine published. According to Nielsen, one trend is that edible cannabis products have already evolved from the traditional offering of brownies and “cannabutter” into cold brew coffees, sodas, puddings, granola, and even olive oil.
The feel-good food movement is gaining overwhelming traction and it has permeated the national conversation about eating and dining...respondents primarily identified healthy food as that which has healthy components or is clean label (“free from”). Nearly 30 percent categorized healthy food as having healthy components or nutrients, ranking that as the #1 definition. Almost 15 percent indicated food that is free from “artificial ingredients
The Brewers Association is returning the Savor event to Washington, D.C. June 1-2, 2018. Savor is a premier craft beer celebration that features an impressive lineup of food and wine pairings from over 90 small and independent craft brewers.
Spring is definitely in the air, and to any DC-native, that is marked by one thing: the annual Cherry Blossom Festival. As the weather begins to change and mother nature prepares to turn over a new leaf, there’s no doubt that springtime in the city is one of the most beautiful times of the year. Read on to discover the best events to look forward to during the 2018 festival.
As Washington, D.C. area residents shake off the snow and get into full gear for the Cherry Blossom Festival, several restaurants are gearing up to celebrate the season. Pan-seared Hudson Valley Foie Gras will be masterfully married with macerated Bing Cherries ...At Siren, the distinctive dessert unites Toasted Rice Cream, Cherry Compote, Green Tea Cake, crisp White Chocolate, refreshing Butterfly Pea Tea.