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Category: QSR News

QSR news, or quick-service restaurant news, is a topic reported by Eatery Pulse. Staying updated on QSR news that matters is important to executives and professionals in the restaurant industry. Part of the Eatery Pulse Network, Eatery Pulse provides news and information services that include QSR news as part of its coverage. Learn more by signing up for our news at subscribe.eaterypulse.tv or navigating to our about page.

Eatery Pulse Media operates the Eatery Pulse Network, which comprises a portfolio of magazines and web-broadcast shows with journalistic and highly-meaningful foodservice and food industry content. Specializing in restaurant news, Eatery Pulse Network distributes Restaurant C-Suite (a national restaurant news magazine), Eatery Pulse News DC, and District Restaurants & Real Estate magazines. The Network also operates The Swizzle Chill Channel and Eatery Pulse Streem.

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Shake Shack Q2 2018 Results: Eatery Pulse
Off-premises business new battleground for restaurants: Starbucks partners with Alibaba

Off-premises business the new battleground for restaurant chains

Off-premise food popularity was a top dining trend identified this year. As consumers look for more convenience, there is no shortage of chains wanting to bring the food to where the consumers are. For IHOP, the sales momentum it gained in its Q2 2018 quarter was not exclusively due to the initial lift... but also due to a focus on off-premise sales and operational execution. Through the Starbucks-Alibaba partnership, delivery will be launched in Beijing and Shanghai in September, expanding the program to 30 cities and more than 2,000 stores... enables the creation of “Starbucks Delivery Kitchens” within Hema supermarkets.

Popeyes Reports Q2 2018 Financial Results: Eatery Pulse

Popeyes Q2 2018 sales driven by unit growth, restaurant delivery

Restaurant Brands International (RBI), reported financial results for Popeyes for Q2 2018. RBI acquired Popeyes Louisiana Kitchen in an all-cash transaction for $1.8B in March 2017. Popeyes grew its sales to $937M, a 10.7-percent increase, compared to a 3.3-percent increase in the same period last year.

Dickey's Barbecue Restaurants Broomfield: Eatery Pulse

Dickey’s Barbecue to open first restaurant in Broomfield, Colorado

Dickey’s Barbecue Restaurants is adding its first location in Broomfield, Colo, a northwest suburb of Denver, this summer. A franchise agreement with Brandon Gerrick has made the first Broomfield restaurant possible. The Broomfield location will be the 10th location in the Greater Denver Area and will be located at 1221 East 1st Avenue.

Panera Bread Top Growth Fast Casual Chain: Eatery Pulse

Fast-casual unit growth driving increased traffic while restaurant industry sales flat: NPD

Fast casuals are the only segment in the restaurant industry that are growing traffic, says a report from NPD. The Chicago-based research firm has seen traffic grow 6 percent annually over the most recent five years.  According to the NPD Fall 2017 ReCount restaurant census. The growth leaders among fast-casual chains included Chipotle, Panera, Panda Express, and Raising Cane's. Fast casuals have appealed to households with incomes of $100K or more.

Honeygrow Chinatown: Eatery Pulse

Fast-casual Honeygrow expands in MidAtlantic Region

Fast casual restaurants in the Washington, D.C. area continue to grow, as Philadelphia-based Honeygrow expands further in the MidAtlantic region. Honeygrow, which focuses on new and different stir-fry combinations, has 32 locations open across 10 states, currently—with 18 of those stores now open in the MidAtlantic. Stores in D.C. area include Chinatown, Reston, Pentagon City, and Rockville.

Popeyes adds Uber Eats restaurant delivery to five markets

Under a partnership with Uber Eats, Popeyes will add delivery to its restaurants in the cities of Chicago, Miami, New York, New Jersey, and Washington, D.C. Using the Uber Eats mobile app and UberEats.com, guests can order menu items to be delivered to their homes or offices.