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Category: Off-premises business

Ghost kitchens are providing new outlets for growth, spurring a race among some of the largest hospitality and restaurant players to establish a presence in this rapidly-expanding arena both regionally and nationally
Wingstop opened a ghost kitchen in Manhattan, marking its first restaurant location on the island

Wingstop opens first ghost kitchen in Manhattan

Times Square location marks start of blended expansion of traditional, non-traditional locations Wingstop opened a ghost kitchen in Manhattan in Times Square, marking the first such location on the island. […]