Snap Kitchen, a healthy, prepared-meals chain, was in the spotlight at the Cohn Reznick Technology Summit in Washington, D.C., October 18, 2017, when Jon Carter spoke
A report by AlixParters dispells the notion that loyalty is a main driver of restaurant tech influencing whether to patronize a restaurant. Instead, 40 percent and 35 percent of consumers say that online ordering and Wi-Fi, respectively, are the main tech-related factors in using a particular restaurant.
With the competitive landscape so challenging for restaurants, the design and comfort of restaurants is more crucial than ever.
Tico D.C. has expanded its menu, marking one of the biggest overhauls to its offerings, including new tacos, ceviches, small plates and large plates, a la plancha items
Bars and restaurants in D.C. ride the popularity of whiskey and bourbon
The point-of-sale system in a restaurant one of most-underutilized tools The point-of-sale system is one of the most underutilized tools a restaurant has at its disposal. It’s unfortunate, but true, […]
Consumers are starting to define healthy in new ways and on their own terms...In this 2017 “Healthy Food Trends” show, News Anchor Mina Lezcano also delves into Filipino foods and loyalty marketing
Food cost, labor cost, increasing food retailer competition big concerns for foodservice operators: L.E.K. report
Labor costs are also of worrisome to foodservice operators, according to the L.E.K. study... Food cost increase is top concern