Noodles and Company debuted Impossible Orange Chicken Lo Mein, made with Panko Chicken, a chicken that is made from plants

Noodles and Company debuts Impossible Orange Chicken Lo Mein

Featured dish made with plant-based Panko Chicken from Impossible Foods

Noodles and Company debuted an Impossible Orange Chicken Lo Mein made with Panko Chicken in select markets. The partnership with Impossible Foods led to the introduction of a chicken-like protein that is made from plants. The rollout occurred at select restaurants in Colorado, Oregon, and Washington.

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Donatos partnered with Field Roast to introduce a plant-based pepperoni pizza at 170 locations nationwide

Donatos adds Field Roast Plant-Based Pepperoni to menu

Rollout at 170 Donatos locations expands plant-based selections at Columbus, Ohio-based pizza chain

Donatos partnered with Field Roast to introduce a plant-based pepperoni pizza at 170 locations nationwide. The launch of the new topping in January allows guests to substitute plant-based pepperoni for the traditional version.

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MOD Pizza launched a new plant-based Italian Sausage in partnership with Plantly, and a new Willow pizza

MOD Pizza adds plant-based Italian Sausage, Willow pizza to menu

Arrival of pea-based ‘sausage’ celebrated with meatless BOGO offer

MOD Pizza launched a new plant-based Italian Sausage in partnership with Plantly, and a new Willow pizza. The new pea protein topping, featured on Willow, will roll out to MOD locations systemwide Tuesday, August 31, 2021. Customers will be able to order plant-based Italian Sausage as a substitute topping or enjoy it on the featured pizza.

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Pizza Hut announced a partnership with Beyond Meat to introduce Beyond Pepperoni Pizza as a pilot at 70 locations

Pizza Hut tests plant-based topping in Beyond Pepperoni Pizza

Beyond Meat, Pizza Hut partner for pilot in Albany, Columbus, Macon, Houston, Jacksonville

Pizza Hut partnered with Beyond Meat to introduce Beyond Pepperoni Pizza as a pilot in 70 locations. The test will feature plant-based Beyond Pepperoni, made from ingredients like peas and rice. The product, created by the culinary teams at Pizza Hut and Beyond Meat, has no GMOs, soy, gluten, hormones, antibiotics, or cholesterol, according to an announcement.

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Sarpino’s Pizzeria added Field Roast Classic Pizzeria Plant-Based Pepperoni to its menu

Sarpino’s adds Field Roast Plant-Based Pepperoni to its menu systemwide

Pizza chain’s restaurants across the Midwest, Southeast begin offering pea-protein-based pepperoni

Sarpino’s Pizzeria added Field Roast Classic Pizzeria Plant-Based Pepperoni to its menu. Its restaurants, which span across the Midwest and Southeast, will begin using the pea-protein-based meat alternative. The product achieves a zesty profile by combining spices that include whole pieces of fennel, cracked black pepper, garlic, and paprika.

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