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Category: Plant-Based Proteins

BK Impossible Whopper nationwide rollout announced
Qdoba rolls out Impossible meatless option nationwide

Qdoba expands Impossible meatless options nationwide

Brooklyn, Denver, Los Angeles select stores to get Qdoba Impossible menu first In the growing use of plant-protein alternatives among quick-service restaurants,(QSRs), a popular Mexican chain expands its Qdoba Impossible […]

Rasa Indian Grill Bowl: Eatery Pulse

2018 Food, dining, restaurant trends with staying power

Here are the trends that appeared in our "2018 Food and Dining Trends Report" earlier this year that have staying power: Plant-based foods going mainstream; off-premise food poularity; local gives way to regional attribution; manifestation...overuse of term “local” dilutes meaning, significance, say experts regional global territories: “Southern Low Country, Ozarks, Appalachia, Cuba, India and the Middle East.”

Three trop protein trends for product development in cpg, restaurants

Three protein trends being tapped for successful product development

...Asian Island foods, a trend identified by Chicago-based consultancy Technomic. It has propelled Asian Island chicken on menus. At the same time, consumers are looking for protein alternatives to meat and are driving an interest in the creation of more food products and menu items that tap the nutrition and appeal of pulses and plant-based proteins.