Noodles and Company tests Asian Broth Bowls, launches LEANguini nationwide

Japanese Chicken Broth Bowl, Sesame Chicken Dumpling Broth Bowl and Vietnamese Steak Broth Bowl in test

Noodles and Company launched LEANguini nationwide while it deployed a pilot to test new Asian-inspired, Broth Bowls. The three broth-based bowls include Japanese Chicken Broth Bowl, Sesame Chicken Dumpling Broth Bowl and Vietnamese Steak Broth Bowl.

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Subway Restaurants introduced Sweet Onion Steak Teriyaki, a new sub as part of its Eat Fresh Refresh evolution

Subway debuts Sweet Onion Steak Teriyaki

Sandwich QSR chain also launches gift card promotion

Subway introduced Sweet Onion Steak Teriyaki, a new sub, as part of its Eat Fresh Refresh evolution. The Milford, Conn.-based QSR announced the limited-time offering as a sequel to its Sweet Onion Chicken Teriyaki.

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Caribou Coffee introduced the Just Egg Roasted Tomato and Pesto Flatbread, its first 100% plant-based menu item at 400 locations nationwide

Caribou Coffee rolls out Just Egg Roasted Tomato and Pesto Flatbread

Collab with Just Egg folded option brings sustainable ingredient to Caribou menu

Caribou Coffee introduced the Just Egg Roasted Tomato and Pesto Flatbread, its first 100% plant-based menu item. The limited-time offering was just released at 400 locations nationwide. The Caribou Coffee Just Egg Roasted Tomato and Pesto Flatbread markets the largest coffeehouse chain distribution to feature Just Egg’s product.

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Nathan’s Famous unveiled Spicy Asian Barbecue and Slaw, creating a Spicy Asian BBQ Chicken Sandwich

Nathan’s Famous builds new menu items with Spicy Asian Barbecue and Slaw

Limited-time offerings available through late June

Nathan’s Famous unveiled Spicy Asian Barbecue and Slaw with Kogi Sticky Spicy Wing Sauce. With the barbecue and slaw, the restaurant chain is offering Spicy Asian BBQ Chicken Sandwich, Spicy Asian BBQ Slaw-Topped Hot Dog, Spicy Asian BBQ Chicken Tenders, Spicy Asian BBQ Chicken Wings, and Spicy Asian BBQ Chicken Fries & Slaw.

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Native Foods unveiled a Chicken Fajita Cheesesteak, Wasabi Crabcake Sandwich and Szechuan Asparagus as part of the 2022 spring menu

Native Foods rolls out 2022 spring menu: Wasabi Crabcake Sandwich, Chicken Fajita Cheesesteak, Szechuan Asparagus

New executive chef, Chris Bertke, adds bold, colorful dishes to reflect the season

Native Foods unveiled a Chicken Fajita Cheesesteak, Wasabi Crabcake Sandwich and Szechuan Asparagus as part of the 2022 spring menu. Also, Broccoli Cheddar Soup, Thai Beef Bowl and Strawberry Cheesecake rolled out. Chris Bertke, the newly-appointed executive chef, used springtime colors as inspiration for the new preparations.

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Pei Wei Asian Kitchen brought back its limited-time Mongolian Chicken Nachos

Pei Wei returns Mongolian Chicken Nachos

Chef Jet Tila’s popular party plate returns as Pei Wei readies for Cinco de Mayo

Pei Wei Asian Kitchen brought back its Mongolian Chicken Nachos. The return of the customer favorite, created by celebrity chef Jet Tila, is timely in light of upcoming Cinco de Mayo celebrations.

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Sonic Drive-In added the Big Dill Cheeseburger and Pickle Fries to the menu

Sonic unveils Big Dill Cheeseburger, pickle fries

Oklahoma City-based QSR also returns Brownie Batter, Yellow Cake Batter Shakes

Sonic Drive-In added the Big Dill Cheeseburger to the menu, a treat created for pickle lovers. Sonic’s hat trick brings crispy pickle fries, crinkle cut pickle slices and a creamy, dill-infused ranch sauce on one sandwich. New pickle fries and Brownie Batter and Yellow Cake Batter Shakes are also on the menu.

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