McDonald’s unveiled a Smoky BLT Quarter Pounder with Cheese to roll out concurrently with the Oreo Fudge McFlurry

McDonald’s to roll out Smoky BLT Quarter Pounder, Oreo Fudge McFlurry

McDonald’s unveiled a Smoky BLT Quarter Pounder with Cheese to rollout concurrently with its new Oreo Fudge McFlurry. The two items will land on the menu starting November 21.

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Dunkin’ debuted a Cookie Butter Cold Brew + a Pancake Wake-Up Wrap as part of holiday menu rollout

Dunkin’ debuts Cookie Butter Cold Brew, Pancake Wake-Up Wrap

QSR returns Peppermint Mocha Signature Latte, Toasted White Chocolate Signature Latte, Holiday Blend Coffee

Dunkin’ debuted a Cookie Butter Cold Brew, featuring its slow-steeped, cold brew, and a Pancake Wake-Up Wrap. The franchise also returned Peppermint Mocha Signature Latte, Toasted White Chocolate Signature Latte and Holiday Blend Coffee. The Dunkin’ holiday menu additions arrive at stores as the coffee-bakery chain highlights new ways of giving to its Dunkin’ Joy in Childhood Foundation.

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TacoTime, a Kahala Brands restaurant chain, unveiled its Tostada Wrap

TacoTime unwraps Tostada Wrap for limited time

Seasonal addition available on menu through January

TacoTime, a Kahala Brands restaurant chain, unveiled its Tostada Wrap for a limited time. The Taco Time Tostada Wrap includes refried pinto beans, cheese sauce, seasoned beef, crispy tostada, lettuce, tomatoes, salsa and sour cream layered inside a flour tortilla.

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Multi-unit restaurant chains keep fall menus fresh

Noodles, Pizza Hut, Taco Del Mar, Cafe Rio introduce new items, beverages

Multi-unit restaurant operators are forging ahead in the last calendar quarter of the year with new, limited-time and permanent menu items. The rollout of these items is an effective way of bringing customers in for something new and fresh.

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Sweetgreen returned Curry Cauliflower warm bowl, Chicken + Brussels salad and Buffalo Cauliflower side dish

Sweetgreen returns Chicken + Brussels, Curry Cauliflower bowl

Buffalo Cauliflower side dishes also back on menu

Sweetgreen brought back its Curry Cauliflower warm bowl, Chicken + Brussels salad and Buffalo Cauliflower side dish. All three seasonal items landing on the fall menu are appreciated by fans, Sweetgreen suggested. In fact, the Chicken + Brussels salad is the most popular returning dish, revealed the fast-casual chain.

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Firehouse Subs developed the new Prime Rib Steak Sub, sous-vide style

Firehouse Subs debuts sous-vide-style Prime Rib Steak Sub

Steakhouse-flavor sub rolled out in US, except non-traditional locations, for limited time

Firehouse Subs partnered with a Maître Cuisinier de France and sous-vide pioneer to develop the new Prime Rib Steak Sub. Chef Jay Miller, Firehouse Subs director of product development, worked closely with chef Gerard Bertholon, Cuisine Solutions’ chief strategy officer, to create the newly-introduced sub featuring the prime rib cut.

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KFC is turning to Tinder to celebrate launch of new KFC Buffalo Ranch dipping sauce

KFC partners with Tinder to promote Buffalo Ranch dipping sauce

Tinder Tenders meal for two also released for customers who want more than quick dip

KFC (Kentucky Fried Chicken) is turning to Tinder to help celebrate the launch of its new Buffalo Ranch dipping sauce . A new collaboration with the dating app will help a “saucy single find the perfect buffalo to their ranch,” according to an announcement. Furthermore, a quiz on Tinder could unlock a grand prize for a lucky winner.

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