Uno Pizzeria and Grill announces Love All, Feed All menu
50 menu items provide dietary-centric choice to Uno guests The Uno Love All Feed All menu launched, providing dietary-centric menu options. Customers with specific dietary and lifestyle goals, including calorie-counting, […]
B.Good adds flexitarian, blended burgers to menu lineup
Boston-based chain aims to provide menu options that don’t lament loss of meat B.Good introduced a new line of flexitarian burgers to its menu. The 65-unit fast-casual chain intends to […]
IHOP expands gluten-friendly menu options
Gluten-Friendly Buttermilk Pancakes added to menu IHOP rolled out buttermilk-style Original Gluten-Friendly Pancakes nationwide. As it caters to a developing lifestyle trend, the Glendale, Calif.-based chain is spotlighting the IHOP […]
Panera Warm Grain Bowls rolled out as new menu category
Fall launch reflects consumer interest in plant-forward, protein-rich options Panera Warm Grain Bowls deliver a world of flavors this fall. The St. Louis, Mo.-based chain rolled out new grain bowls […]
BK Impossible Whopper nationwide rollout launches August 8
Burger King’s plant-based meat alternative debuts with $7 taste-test offer Burger King rolls out the Impossible Whopper sandwich across the U.S August 8. The Impossible Whopper nationwide rollout follows a […]
Genghis Grill Bottomless Bowls return for July with Mongo Mania
July LTO featured along with Mongo Mania Scratch and Win game Genghis Grill Bottomless Bowls are back for a limited-time this summer. The chain’s Bottomless Bowls address customized dietary needs […]