Qdoba expands Impossible meatless options nationwide
Brooklyn, Denver, Los Angeles select stores to get Qdoba Impossible menu first In the growing use of plant-protein alternatives among quick-service restaurants,(QSRs), a popular Mexican chain expands its Qdoba Impossible […]
Aramark expands MLB ballpark menu ahead of 2019 baseball opening day
Culinary creativity, healthful options, technology headline new menu Aramark is helping celebrate Major League Baseball Opening Day with an expanded MLB ballpark menu. A total of 40 new menu items […]
Food trends in 2019: From nutrition of sea to coffee cascara brews
Out-of-the-way food trends offer restaurants a plethora of opportunities Food innovation firm, CCD Helmsman, released its list of nine “2019 Food Trends That Matter.” Kara Nielsen, vice president, Trends & […]
Muscle Maker Grill adds Impossible Burger option to menu
Muscle Maker Grill Impossible Burger offered alongside veggie patty Muscle Maker Grill has added the Impossible Burger, a plant-based protein. Muscle Maker’s protein option adds to the other diverse options […]
Qdoba tests Impossible, a plant-based, meatless option
Seasoned in-house, Impossible in test at Michigan Qdobas Qdoba will test the plant-protein alternative, Impossible, at select restaurants in Michigan, the company announced. Qdoba will put its own spin on Impossible, […]
What’s Hot 2019 Culinary Forecast: cannabis, CBD, zero-waste, global breakfast
CBD- and cannabis-infused food and beverages are top-ranking trends in the results of the What’s Hot Chef Survey, published in the What’s Hot 2019 Culinary Forecast. Other top trends include […]