BJ’s Restaurant and Brewhouse adds Banh Mi Turkey Burger, new Loaded Burgers
Banh Mi Turkey Burger part of BJ’s Enlightened Menu BJ’s Restaurants introduced the Banh Mi Turkey Burger and two, new loaded burgers. The Bistro Burger and the Mushroom Burger add […]
Global breakfast trend: how restaurants can win big
Global influence on breakfast makes popular flavors a morning affair The National Restaurant Association put global breakfast in the spotlight, naming it the fourth top trend in its What’s Hot […]
Qdoba expands Impossible meatless options nationwide
Brooklyn, Denver, Los Angeles select stores to get Qdoba Impossible menu first In the growing use of plant-protein alternatives among quick-service restaurants,(QSRs), a popular Mexican chain expands its Qdoba Impossible […]
Aramark expands MLB ballpark menu ahead of 2019 baseball opening day
Culinary creativity, healthful options, technology headline new menu Aramark is helping celebrate Major League Baseball Opening Day with an expanded MLB ballpark menu. A total of 40 new menu items […]
Food trends in 2019: From nutrition of sea to coffee cascara brews
Out-of-the-way food trends offer restaurants a plethora of opportunities Food innovation firm, CCD Helmsman, released its list of nine “2019 Food Trends That Matter.” Kara Nielsen, vice president, Trends & […]
Muscle Maker Grill adds Impossible Burger option to menu
Muscle Maker Grill Impossible Burger offered alongside veggie patty Muscle Maker Grill has added the Impossible Burger, a plant-based protein. Muscle Maker’s protein option adds to the other diverse options […]