Donatos adds Field Roast Plant-Based Pepperoni to menu
Rollout at 170 Donatos locations expands plant-based selections at Columbus, Ohio-based pizza chain Donatos partnered with Field Roast to introduce a plant-based pepperoni pizza at 170 locations nationwide. The launch […]
Noodles and Company adds low-carb LEANguini Shrimp Scampi, pasta line
New, low-carb pasta line has 56% fewer net carbs than traditional wheat noodles Noodles and Company is featuring LEANguini Lemon Parmesan and LEANguini Shrimp Scampi as ways to try its […]
First Watch rolls out Trailblazer Bowl, Superseed Protein Pancakes, seasonal items
Carnitas Breakfast Burrito, Purple Haze juice also featured First Watch rolled out new, seasonal menu items, including the Trailblazer Bowl and Carnitas Breakfast Burrito. In addition, the breakfast-brunch-lunch chain launched […]
Lyons Magnus 2022 food, flavor trend predictions released
Five emerging trends carry opportunity aplenty for foodservice operators Lyons Magnus, a global producer of ingredients for the foodservice industry, released its list of 2022 food and flavor trends. The […]
WOWorks co-branded locations help Saladworks, Frutta Bowls grow
In-grocery, in-pharmacy stores create versatile opportunities for franchise partners WOWorks announced new franchise agreements and co-branded locations as part of the recent growth of its franchised brands, including Saladworks, Frutta […]
Hot menu trends for 2022: What’s Hot Culinary Forecast
National Restaurant Association reveals top trends in partnership with chefs from American Culinary Federation The 2022 What’s Hot Culinary Forecast predicts a more health-centric future, with healthful and plant-based foods […]
Seven The Simple Greek restaurants converting to Garbanzo Mediterranean Fresh
Rebranding will take place at select units in California and Virginia WOWorks announced it will convert seven The Simple Greek restaurants to Garbanzo Mediterranean Fresh concept branding by the end […]
Baja Fresh adds Impossible Taco Combo, Fuego Impossible Burrito, Impossible Bowl
Three new dishes highlight plant-based options featuring Impossible meat Baja Fresh Mexican Grill rolled out Impossible Taco Combo, Fuego Impossible Burrito and an Impossible Bowl at participating locations across the […]
Toppers Pizza adds plant-based, gluten-free options, including Beyond Meat Chicken Tenders
Partnerships with Beyond Meat, Caulipower help expand options for vegan, flexitarians, customers with sensitivities Toppers Pizza launched a new plant-based menu that brings a Buffalo Chicken-Less Toppers Pizza, Vegan Nashville […]
CPK adds Chickpea Pizza Crust to menu in Florida market, Southern California
Pizza chain’s new crust becomes fourth crust option on menu California Pizza Kitchen (CPK) unveiled its new Chickpea Pizza Crust, adding to the menu a healthier alternative and gluten-free, power-packed […]
Noodles and Company tests made-to-order salads at select locations
New program tests three signature salads Noodles and Company began a new pilot at select restaurants to test fresh, made-to-order salads. Three, new salads will be introduced during the limited-time […]