Peet’s Coffee has brought back its turmeric coffee drink, Golden Caffè Latte, in 2019 as part of its winter beverage lineup. In a company announcement, Patrick Main, senior R&D manager […]
Applebee’s adds Shrimp to Riblets and Chicken Tenders LTO as further enticement The Applebee’s chain has brought back its All You can Eat Riblets and Chicken Tenders special. Applebee’s has […]
Krispy Kreme announced limited-time holiday doughnuts, expected to boost the chain’s December sales. New to the Holiday Treat collection this year is the Ugly Sweater Doughnut. The Holiday Treat collection now includes the Santa Belly Doughnut, Ugly Sweater Doughnut, Holiday Plaid Doughnut, and Chocolate Iced with Sprinkles Doughnut. Krispy Kreme customers… Holiday Peppermint Mocha.
Keeping in par with those traditions, several restaurants are celebrating the season with news dishes that take these humble ingredients and add culinary expertise to it. Firebirds Wood Fired Grill takes bold American cuisine and adds a contemporary touch. Its fall menu features all its previous fall favorites. Its dishes showcase crispy brussel sprouts, wood-grilled cauliflower, sprinkles of pumpkin seed, and a dash of spice, rubbed into the meat for an added kick.... Corner Bakery is using fresh ingredients to create an autumnal breakfast menu. “We are excited to introduce our guests to Corner Bakery’s new harvest creations.
Quick-service restaurant chains are amping up their promotions and limited-time offerings during the Halloween season. Burger King is introducing a nightmarish burger called the Nightmare KIng, intended and “clinically proven” to induce increased nightmares. The Nightmare King sandwich contains a quarter-pound flamed-grilled beef patty, 100-percent white meat crispy chicken fillet, melted cheese, thick-cut bacon, mayo and onions on a glazed green sesame seed bun.
Romano's Macaroni Grill is focusing on classic comfort foods as it introduces its fall 2018 seasonal menu. The 108-unit Italian-style casual-dining restaurant chain is rolling out eight fall dishes as limited-time offerings: Prosciutto and Cheese Board, Osso Bucco, Braised Lamb Shank, Porterhouse Steak, Pumpkin Cheesecake, and Sea Salt Caramel Gelato.