Lavu, a mobile POS (point-of-sale) company, and Dining Alliance, a group purchasing organization, have entered into a joint marketing agreement. Through the collaboration, Lavu will jointly market its mobile POS […]
While some of these trends are continuations of factors that are already playing a large role in the contemporary hospitality market and others are more speculative, Baum and Whiteman’s 2019 trend report highlights 13 trends...automated pizza and burger production machines, as well as a robotic barista, upscale fast casual, cannabis and synthetic meat are trends to watch in 2019.
Restaurant big data has a myriad of uses that gives marketers the upper hand Big data is making a significant impact on decisions made in the restaurant industry. A saturation […]
Latin street-food chain Pincho Factory announced a partnership with Uber Eats, Postmates, DoorDash, and digital ordering platform Olo to bring delivery service to all of its locations this fall. The […]
ezCater is bolstering is executive suite with new hires after a $100M Series D round of financing. It has named James Rosenstock as chief strategy officer, while tapping Mike O’Hanlon for the ezCater chief sales officer role. The company is quickly positioning itself for growth. This follows the acquisition of Paris-based GoCater. As chief strategy officer, Rosenstock will lead financial, international and corporate development for ezCater.
Embracing and understanding this next generation of consumer, Gen Z, is important to restaurateurs and restaurant companies across the United States. After all, this is the generation that spends the most of their hard-earned dollars on food prepared outside the home. According to a Piper Jaffray… 24 percent of Gen Z spending is on food. This is the generation that is seeing its maturation occur in a rapidly changing world.