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Category: Restaurant Technology

Restaurant technology news, also known as restaurant tech news, is a topic reported by Eatery Pulse. Staying updated on restaurant technology news that matters is important to executives and professionals in the restaurant industry. Our subscribers read Eatery Pulse Streem to stay in the know on highly-meaningful restaurant technology news.

Also, as part of the Eatery Pulse Network, Eatery Pulse provides news and information services that include restaurant technology news as part of its coverage. Learn more by signing up for our news at subscribe.eaterypulse.tv or navigating to our about page

In many cases, advances in restaurant technology make it possible for independent and chain restaurants to operate more efficiently and profitable. Our subscribers read Eatery Pulse Streem to stay in the know on highly-meaningful restaurant technology news

Eatery Pulse Media operates the Eatery Pulse Network, which comprises a portfolio of magazines and web-broadcast shows with journalistic and highly-meaningful foodservice and food industry content. Specializing in restaurant news, Eatery Pulse Network distributes Restaurant C-Suite (a national restaurant news magazine), Eatery Pulse News DC, and District Restaurants & Real Estate magazines. The Network also operates The Swizzle Chill Channel and Eatery Pulse Streem.

Additionally, remember to check in frequently to stay current with our restaurant technology news.

2019 brings DoorDash Cruise autonomous food delivery test
Chiko is one of a few top restaurant trends for 2019

Robots, cannabis, sour, meal kits: restaurant trends of 2019

While some of these trends are continuations of factors that are already playing a large role in the contemporary hospitality market and others are more speculative, Baum and Whiteman’s 2019 trend report highlights 13 trends...automated pizza and burger production machines, as well as a robotic barista, upscale fast casual, cannabis and synthetic meat are trends to watch in 2019.

ezCater creates Chief Sales Officer Chief Strategy roles: Eatery Pulse Streem

ezCater bolsters executive team, naming new chief strategy, chief sales officers

ezCater is bolstering is executive suite with new hires after a $100M Series D round of financing. It has named James Rosenstock as chief strategy officer, while tapping Mike O’Hanlon for the ezCater chief sales officer role. The company is quickly positioning itself for growth. This follows the acquisition of Paris-based GoCater. As chief strategy officer, Rosenstock will lead financial, international and corporate development for ezCater.

Restaurant marketing to Gen Z: Eatery Pulse Streem

Restaurant marketers seek to understand Gen Z: Best practices

Embracing and understanding this next generation of consumer, Gen Z, is important to restaurateurs and restaurant companies across the United States. After all, this is the generation that spends the most of their hard-earned dollars on food prepared outside the home. According to a Piper Jaffray… 24 percent of Gen Z spending is on food. This is the generation that is seeing its maturation occur in a rapidly changing world.