Polished, casual-dining chain also added a Bao Doughnut
P.F. Chang’s Holiday Menu rolled out as the restaurant chain diversified its offering. Two new Ramen dishes debuted: Spicy Miso Ramen and Tonkotsu Ramen. In addition, P.F. Chang’s added Korean Bulgogi Steak, with New York Strip, savory Mongolian glaze, Yukon potatoes, and fried onion straws. The polished casual-dining chain also unveiled a Bao doughnut for dessert.