The Mayan Latin Cuisine Chilaquiles Verdes: Eatery Pulse_80

Creative menu ideas from Mexico inspire breakfast excitement way beyond Taco Tuesdays, breakfast burritos

There is much innovation and influence being derived from global foods. As restaurants and foodservice operations look to develop next-gen foods to appeal to more discerning and experimental diners, they don’t have to look too far to be inspired. Grain and Bakery Innovation, a culinary research report from  Packaged Facts, a well-respected research firm,  is spotlighting several takes on foods that are emerging or still developing. These creative insights look promising for foodservice application, including south-of-the-border foods in the form of globally-inspired tacos, chilaquiles and migas.

Read more

The Mayan Latin Cuisine Chilaquiles Verdes: Eatery Pulse_80

Creative menu ideas from Mexico inspire breakfast excitement

Mexican breakfast goes beyond Taco Tuesday, breakfast burritos

There is much innovation and influence being derived from global foods. As restaurants and foodservice operations look to develop next-gen foods to appeal to more discerning and experimental diners, they don’t have to look too far to be inspired. Grain and Bakery Innovation, a culinary research report from  Packaged Facts, a well-respected research firm,  is spotlighting several takes on foods that are emerging or still developing. These creative insights look promising for foodservice application, including south-of-the-border foods in the form of globally-inspired tacos, chilaquiles and migas.

Read more