There is much innovation and influence being derived from global foods. As restaurants and foodservice operations look to develop next-gen foods to appeal to more discerning and experimental diners, they don’t have to look too far to be inspired. Grain and Bakery Innovation, a culinary research report from Packaged Facts, a well-respected research firm, is spotlighting several takes on foods that are emerging or still developing. These creative insights look promising for foodservice application, including south-of-the-border foods in the form of globally-inspired tacos, chilaquiles and migas.
Chilaquiles foodservice menu ideas
Creative menu ideas from Mexico inspire breakfast excitement
Mexican breakfast goes beyond Taco Tuesday, breakfast burritos
There is much innovation and influence being derived from global foods. As restaurants and foodservice operations look to develop next-gen foods to appeal to more discerning and experimental diners, they don’t have to look too far to be inspired. Grain and Bakery Innovation, a culinary research report from Packaged Facts, a well-respected research firm, is spotlighting several takes on foods that are emerging or still developing. These creative insights look promising for foodservice application, including south-of-the-border foods in the form of globally-inspired tacos, chilaquiles and migas.