The impact of COVID-19 on travel and tourism has cascaded over to the restaurant industry. Added to the economic impacts of the coronavirus

Downturn in tourism impacts restaurant industry: analysis

National Restaurant Association reports impact of fewer travelers, tourists

The impact of COVID-19 on travel and tourism has cascaded over to the restaurant industry. Added to the economic impacts of the coronavirus, like business closures and capacity restrictions, is the impact of fewer people traveling. according to the National Restaurant Association.

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