As restaurants enter the recovery phase, signs abound of the gradual resumption of business-as-usual; however, there are also indications throughout the industry that some aspects of restaurant operations have changed permanently

COVID leaves permanent mark on restaurant industry’s operations, strategy

As restaurants look beyond pandemic, some twists, turns, adjustments will be permanent

With restaurants facing losses in sales of over $255B, the Restaurant Revitalization Fund program has come at an opportune time. The RRF grants provided $28.6B in relief to eligible bars, restaurants and related foodservice businesses, and signal a long-awaited turning point for the restaurant industry. As restaurants enter the recovery phase, signs abound of the gradual resumption of business-as-usual; however, there are also indications throughout the industry that some aspects of restaurant operations have changed permanently.

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The impact of COVID-19 on travel and tourism has cascaded over to the restaurant industry. Added to the economic impacts of the coronavirus

Downturn in tourism impacts restaurant industry: analysis

National Restaurant Association reports impact of fewer travelers, tourists

The impact of COVID-19 on travel and tourism has cascaded over to the restaurant industry. Added to the economic impacts of the coronavirus, like business closures and capacity restrictions, is the impact of fewer people traveling. according to the National Restaurant Association.

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