Del Frisco's Double Eagle Steakhouse bar menu revamped

Del Frisco’s Double Eagle Steakhouse bar menu revamped

Double Eagle Steakhouse adds Alaskan King Crab Cocktail, Salmon Crudo, Lobster Tails

The Del Frisco‚Äôs Double Eagle Steakhouse bar menu has powered up with new additions, including Alaskan King Crab Cocktail, Salmon Crudo and Corndog Battered Lobster Tails. Cheesesteak Eggrolls and Dry-Aged Burgers round out the bar menu that is featured prominently at locations nationwide. Meanwhile, the chain’s chefs created specially-curated, localized dishes for targeted use in different markets

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