Kitchen United opened a new, cloud-enabled, ghost-kitchen center in New York City on 38th Street today, November 22. This is the third location in Manhattan after Kitchen United’s acquisition of the software ghost kitchen developer Zuul. Soho and Hudson Yards, the two other sites in Manhattan, were rebranded from Zuul to Kitchen United MIX kitchen center locations last month.
Kitchen United, a provider of cloud kitchens, has partnered with Camile Food Group to expand the Camile Thai UK brand in the United States. Via Kitchen United MIX, Camile Thai will land in Chicago for delivery and carryout orders. Camile Thai’s plant-forward dishes will be available out of the Chicago Loop location of Kitchen United.
Technology will play a bigger role in the age of COVID-19 in the restaurant industry. Restaurant chains are wise to implement new technology to gain advantage. New findings in a whitepaper published by foodservice consultancy Technomic, Inc., Foodservice technology in the age of COVID-19, provides greater insight into rapidly-evolving advancements.
Kitchen United has big plans for expansion of its virtual kitchens across the United States. Delivering a way for restaurants to expand off-premises business, Kitchen United has been opening kitchen centers across the Western United States, and turns its eyes on the Northeast.
