P.F. Chang’s Holiday Menu features Ramen Bowls, Bulgogi

Polished, casual-dining chain also added a Bao Doughnut

P.F. Chang’s Holiday Menu rolled out as the restaurant chain diversified its offering. Two new Ramen dishes debuted: Spicy Miso Ramen and Tonkotsu Ramen. In addition, P.F. Chang’s added Korean Bulgogi Steak, with New York Strip, savory Mongolian glaze, Yukon potatoes, and fried onion straws. The polished casual-dining chain also unveiled a Bao doughnut for dessert.

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PF Chang's adds Refreshers mocktails, Dim Sum brunch items

P.F. Chang’s Refreshers, spring Dim Sum items added

Refreshers enhance the beverage menu, leveraging mocktail trend

P.F. Chang’s added a new line of mocktails to the menu, in addition to Dim Sum items. P.F. Chang’s Refreshers enhance the beverage menu by making mocktails (non-alcoholic version of cocktails) available to its guests. Of course, customers also have the option to spike Refreshers to make them an adult beverage. “Our new Refreshers appeal to guests who want to step outside of traditional soft drinks and have the cocktail experience without the alcohol,” said Tana Davila, P.F. Chang’s senior vice president of Marketing.

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