Apps and technologies designed to streamline ordering, invoicing, and inventory have exploded in recent years...ease of use and time-saving benefits, restaurant operators have quickly realized that these apps have huge potential to reduce food waste...while saving owners money on wasted food: Orderly, BlueCart.
At a restaurant roundtable at Church Hall in Georgetown, Washington, D.C., featuring 2018 RAMMY Awards “Restaurateur of the Year” Finalists, a panel of local restaurateurs shared their views on a variety of topics and lessons. At this pre-RAMMY Awards event, sponsored by the Restaurant Association of Metropolitan Washington (RAMW)....No Wait App...Hank's App...MarginEdge in Northern Virginia.
Diners in Arlington, Va. have benefited from a string of successful new restaurant openings over the last few years. The city has developed as one of the most exciting food cities in America, as local restaurant groups aggressively expand and bring new concepts to the area. Two restaurant groups, MacNac Hospitality and Social Restaurant Group, are battling for Arlington Diners.
Gluten-free (GF) foods, typically consumed by those with celiac disease, wheat allergies, and gluten sensitivity, have seen a 36 percent sales growth rate from 2010-2015, according to Packaged Facts. Entirely devoted to GF treats, Virginia-based Happy Tart bakery has locations in Alexandria, Falls Church, and Del Ray (currently under renovation). Cakes, crepes, cookies, cupcakes, macarons, and fresh bread.
RAMW announces restaurant founder and publican Daniel Coleman will be honored with the 2018 Duke Zeibert Capital Achievement Award at a reception on Monday, April 30 at 5 p.m. This is one of the twenty-one awards presented during the RAMMY Awards season and is named in honor of legendary Washington restaurateur Duke Zeibert.
Eatery Pulse News Media debuts new Washington, D.C. food and drink magazine, grows web-based broadcasting
Our newest publication, Swizzle Chill, will complement the D.C. area’s media coverage of thriving local bar and restaurant scenes...The magazine will be a fun, high-energy and joyous source of local discovery of D.C.’s best experiences and provide further visibility to our restaurant community.