Wharf DC: There will be some great opportunities for restaurants because people simply love dining on the water... lease consderations incredibly important.
2018 “What’s Hot” Chef Survey, American Culinary Federation..prevailing predictions, new cuts of meat, global breakfast, uncommon herbs
The buzz has been growing on the opening of Supra on 11th Street in Northwest, Washington, D.C., bringing the traditions and dishes from the Republic of Georgia
MetroCooking DC has announced that Carla Hall from The Chew television show will be part of this year’s two-day food exhibition December 9-10.
Siren, a Robert Wiedmaier restaurant located at The Darcy Hotel, will begin serving a buffet-style brunch on Sundays...favorable review by Tom Sietsema
Catering is an effective way to add incremental revenue to a restaurant... Independent eateries and chain restaurants are increasingly promoting catering
Mike Isabella Concepts has been growing at a fast pace. The restaurant group now has nine concepts in the area: Arroz, Graffiato, Kapnos and G in Washington, D.C., Kapnos Taverna, Yona and Pepita in Arlington, Va., Kapnos Kouzina in Bethesda, Md., and Requin in Fairfax, Va. A planned 40,000 square-foot, multi-concept culinary hall, Isabella Eatery, is in progress at Tysons Corner, Va.
During D.C. Cocktail Week, November 13-19, 2017, cocktails will be the focus of this celebration...Indique, DBGB, Graffiato, Kapnos, Quarter + Glory