Industry trade magazine Restaurant Business identified four Mid-Atlantic fast-casual restaurant chains that are growing at a quick pace. Cava is at the top of the area list with estimated sales of $26.8M, up 76.3 percent in sales in 2016 vs. 2015.
Snap Kitchen, a healthy, prepared-meals chain, was in the spotlight at the Cohn Reznick Technology Summit in Washington, D.C., October 18, 2017, when Jon Carter spoke
Jaleo locations in the Washington, D.C. area will offer a special menu in celebration of Gin and Tonic Week at the José Andrés restaurants October 21 - October 29, 2017.
A report by AlixParters dispells the notion that loyalty is a main driver of restaurant tech influencing whether to patronize a restaurant. Instead, 40 percent and 35 percent of consumers say that online ordering and Wi-Fi, respectively, are the main tech-related factors in using a particular restaurant.
With the competitive landscape so challenging for restaurants, the design and comfort of restaurants is more crucial than ever.
Eatery Pulse TV has confirmed its restaurant film documentary series, which chronicles the changes in technology and it symbiotic relationship with the evolution of the restaurant experience